Novo artigo de sóci@ da APA: “Being beldi the value and prospects of the Rif terroir”, Anthropology of Food
Novo artigo de Joana Lucas, disponível aqui: https://journals.openedition.org/aof/14137 Based on ethnographic fieldwork carried out in Chefchaouen (Morocco) in 2017 and 2018, this text seeks to reflect on the impacts of… Read more »

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